Plank Cooking: From elegant restaurants to backyard grills, the ancient method of cooking food on a wooden plank is a phenomenon that’s here to stay. When it comes to capturing the essence of natural wood and unparalleled texture in meats, vegetables and other culinary delights, nothing compares to plank cooking. In the oven or on a grill, plank cooking is fun and simple. This book outlines how to master the art of plank cooking, from seasoning planks to detailed cooking tips in over 100 clear, concise recipes. Though exotic tastes prevail, the ingredients highlighted in Plank Cooking are easy to attain.
In Plank Cooking, globe-trotting authors, Scott & Tiffany Haugen, share some of the world’s most exquisite flavors. Thai Red Curry Prawns, Achiote Pork Roast, Pesto Couscous Stuffed Chicken and Caramelized Bananas are just a taste of the unique recipes brought to life in this fully illustrated, comprehensive, one-of-a-kind book.
•6 x 9 inches, full color, 152 pages, over 100 recipes, Publisher, Frank Amato Publication.