The simple sound of “smoke-grilled” food brings mouthwatering images to mind. Juicy cuts of meat seafood, crisp vegetables and rustic breads top the list of grilled foods. While grilled food is great on its own, adding smoke dramatically accentuates the flavor. All parts of a meal can be prepared on the grill, including appetizers, vegetables, entrees and desserts.
As for woods, from oak to pecan, hickory to alder, there are a wide range that are perfect for inducing smoke flavors. Combine woods with simple-to-follow recipes like Rosemary Vegetable Skewers, Teriyaki Flank Steak, Smokey Maple Sausage, Seared Asian Tuna or Chocolate Stuffed Bananas, and the rich flavor of these foods becomes greatly accentuated.
In Grill it!, Tiffany Haugen does more than teach what woods best compliment specific foods. She takes you step-by-step through nearly 100 unique yet easy recipes she’s personally developed. Once you taste the tantalizing flavor of smoke-infused grilled foods, you’ll find yourself wanting more. Grill It! is a must-have book for anyone who appreciates true smoke flavors and enjoys cooking on the grill.
Please note, the recipes in this book can also be found in the 3-in-1 book titled, Grill It! Plank It! Wrap It! Smoke It!
•56 full-color pages, Frank Amato Publications