Ginger Coconut Venison, Cajun Smothered Pork, Orange-Soy Jerky, Planked Bear & Onions; these are just a sampling of the more than 100 classic and imaginative recipes found in this exciting book. Thanks to the subsistence lifestyle they led in Alaska, and their adventures abroad, the Haugen’s have gained real-life knowledge when it comes to preparing wild game. The result is an eclectic mix of tantalizing and healthy recipes that will transform the way many people view wild game.
Game meat is one of the most nutritious forms of protein, and diversity in preparation greatly impacts the end result. For the Haugen family, wild game is a part of everyday life, whether it’s prepared on the stove or grill, in the oven or slow cooked. When it comes to elk, deer, antelope, moose, bear, wild pig and more, Cooking Big Game, unveils some of the most enticing, easy-to-apply recipes ever assembled under one cover. No matter what your level of cooking experience, this book will introduce you to creative dishes all will enjoy for years to come.
Full Color, 6×9 inches, published by Frank Amato Publications.