While wood planks continue making their unequaled mark in the cooking world, wood wraps, or papers, are bursting on to the food scene. If looking to enhance foods with a delicate wood flavor and novel presentation, wraps will do just that. Wraps can accommodate entire crowds of people seeking to create a smorgasbord of exciting meals, or singles desiring to capture exquisite flavors in one, simple meal.
Within the PLANK IT! section of this book are fresh new recipes like Alder Planked Shrimp Puffs, Orzo Stuffed Peppers on Pecan, Cajun Stuffed Pork Chops and Artichoke Stuffed Halibut. Each healthy, original dish promises to please the pallet, and keep you desiring more.
Included in the WRAP IT! section are tantalizing selections such as Cedar Wrapped Teriyaki Salmon, Alder Wrapped Cilantro Lime Shrimp and Maple Chili Pork. The unique style of cooking with wraps, combined with the special flavors which are created, make this one of cooking’s most exhilarating experiences.
In PLANK IT! WRAP IT!, Tiffany Haugen goes beyond the basics of wood flavoring, unveiling easy-to-apply recipes she’s personally developed. With nearly 100 special dishes – including numerous recipe variations – the simple applications and presentations make this a truly unrivaled work. Due to the creative ideas and delicious end results, this is a book everyone who is attracted to the concept of plank cooking should have.
Please note, the recipes in this book can also be found in the 3-in-1 book titled, Grill It! Plank It! Wrap It! Smoke It!
•56 full-color pages, Frank Amato Publications