Salmon & Steelhead: From The Water to The Platter:
No longer do you have to invest in spendy dinners to
taste the fish you love. Now, you can cook your catch
the way you've always dreamed, right in your home.
Scott and Tiffany Haugen have spent a lifetime living
off wild game, of which salmon and steelhead play a
large part. Tiffany's award winning cooking talents
are brought to life in these pages as the Haugens
share not only their most coveted cooking recipes, but
draw upon a wealth of other proven resources as well.
Guides and avid anglers who continually dine on their
catch will also share their favorite recipes.
This cookbook is unique in that it references common
and cost effective ingredients, not the lavish, hard
to locate, spendy varieties. A look will be taken at
the food values of salmon and steelhead, expanding on
their nutritional significance and how to best
maximize them in your diet.
This book is broken into specific chapters, with
several recipes existing within each. Some of the
topics include appetizers, salads, entrees,
casseroles, exotic tastes, outdoor cooking, cleaning
and preparation, filleting, preserving (canning &
freezing) and even wine selections.
|
